Food Safety

The Chartered Institute of Environmental Health (CIEH) and Highfield Qualifications (nee HABC)

have devised the following sector specific qualiications to meet the growing needs of the catering industry.


These qualifications will assist food business operators to demonstrate due diligence and meet the basic statutory requirements for their sector in the manufacturing, retail or catering environments.


The food safety qualifications have been divided into 4 levels: